Our Coffees

ENIGMA Our Enigmas profiles are characterized for being coffees with SCAA +90 scores, recognized worldwide for being competitive coffees.

Our ally Café Granja La Esperanza has around 58 awards obtained with the different coffees that are part of our Enigma profile. SEE COFFE GALACTIC PROCESS HYBRID WASHED Washed processes are characterized by the delicacy and elegance of flavor added to the coffee. Once the coffee cherries are harvested and arrive at the processing area, they are pulped, removing the husk and mucilage. Drying process is done in the almonds. However, our partner “Café Granja La Esperanza” has taken this process to a higher level by fermenting for hours before drying, which is why this process is called hybrid washed.

However, in our constant search for innovation and exploration of flavors, we designed a process in which the coffee is fermented for several hours after being washed and before being dried. The combination of care from the field and our delicate roasting results in a Galactic profile. SEE COFFE MAGNITUDE PROCESS HONEY Enigma Café strives to be avant-garde in its products. That is why, together with our ally, Café Granja La Esperaza, we strive to obtain a profile with more complex notes and we take a risk with the process known as Honey, which naturally brings greater sweetness to the coffee. We also have developed a roast that highlights the innate flavors of coffee in this process. SEE COFFE SOUL PROCESS natural anaerobic Washed processes are characterized by the delicacy and elegance of flavor added to the coffee. Once the coffee cherries are harvested and arrive at the processing area, they are pulped, removing the husk and mucilage. Drying process is done in the almonds. However, our partner “Café Granja La Esperanza” has taken this process to a higher level by fermenting for hours before drying, which is why this process is called hybrid washed.

The natural process is characterized by offering a sweet and fruity cup. Once the coffee cherries are harvested and arrive to the processing area they are dried without pulping. Our partner Café Granja La Esperanza, has developed an anaerobic fermentation process (sealed tank) before taking the cherries to the drying process, allowing for sweet and fruity flavors. SEE COFFEE

ENIGMA

Our Enigmas profiles are characterized for being coffees with SCAA +90 scores, recognized worldwide for being competitive coffees.

Our ally Café Granja La Esperanza has around 58 awards obtained with the different coffees that are part of our Enigma profile.

SEE COFFEE

GALACTIC

However, in our constant search for innovation and exploration of flavors, we designed a process in which the coffee is fermented for several hours after being washed and before being dried. The combination of care from the field and our delicate roasting results in a Galactic profile.

SEE COFFEE

MAGNITUDE

Enigma Café strives to be avant-garde in its products. That is why, together with our ally, Café Granja La Esperaza, we strive to obtain a profile with more complex notes and we take a risk with the process known as Honey, which naturally brings greater sweetness to the coffee. We also have developed a roast that highlights the innate flavors of coffee in this process.

SEE COFFEE

SOUL

The natural process is characterized by offering a sweet and fruity cup. Once the coffee cherries are harvested and arrive to the processing area they are dried without pulping. Our partner Café Granja La Esperanza, has developed an anaerobic fermentation process (sealed tank) before taking the cherries to the drying process, allowing for sweet and fruity flavors.

SEE COFFEE